Stuffed
Cabbage
|
1 |
Large Head of Cabbage |
|
2 |
Pounds of Ground Beef |
|
1/2 |
Cup of raw Rice |
|
1/2 |
Cup of Craisins |
| Salt and Pepper to taste | |
|
Sauce: |
|
|
1
1/2 |
Cups Sugar |
|
2 |
Large Onions |
|
1 |
16 Ounce can of Tomato Sauce |
|
1 |
16 Ounce can of Crushed Tomatoes |
|
1 |
Tablespoon of Lemon Juice |
Core Cabbage
and steam for about 5-10 minutes. set aside and cool. reserve liquid.
Mix Ground Beef with Rice,
Craisins, Salt
and Pepper.
Place about 1/3 cup of filling in a whole Cabbage
leaf and fold the edges in as you loosely roll them.
Place the rolls on a bed
of sliced Onions in a Dutch oven pot. layer
the rolls in the pot until all the filling is used.
Mix Sugar, Onions,
Tomato Sauce, Crushed
Tomatoes and Lemon
Juice in
saucepan and cook 10 minutes.
Pour sauce over cabbage rolls and cook for 1 hour.
Transfer into baking dish and bake 1 hour at 350 degrees.
Serves about
8.